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Easter Island Restaurants

easter island restaurants

The quality of the Easter Island restaurants has improved a lot and offers a wide variety of foods, which means visitors won’t have any problems finding something of their preference.

However, don’t forget that the prices on the island are much more expensive than on continental land and more expensive than one would expect. Restaurants aren’t an exception, but it’s worth trying at least the most traditional foods and tasting the tuna that has spectacular quality and flavor.

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Main Restaurants

Rapa Coffee Easter Island Restaurants

Rapa Coffee

Rapa Coffee invites you to taste our complete breakfasts, delicious cakes, desserts and pastries and a wide range of coffees. Read more »

Café Tokorate Easter Island Shopping Rapa Nui

Café Tokorate

Tokorate offers a wide variety of delicious moai-shaped chocolates, bonbons and alfajores filled with Rapa Nui fruits. Also visit their new cafe. Read more »

Pea Restobar Easter Island Restaurants

Pea Restobar

Pea Restobar is the oldest restaurant in Rapa Nui, with 22 years of experience giving our customers the best of the local cuisine and innovating every day to offer always something new and delicious. Read more »

Tataku Vave Easter Island Restaurants

Tataku Vave

Specialized in sea foods, in Tataku Vave restaurant we offer delicious dishes prepared with care for you to try rapanui unique species while enjoying spectacular views of the sea and cliffs. Read more »

Iti Lafken Easter Island Restaurants

Iti Lafken

At Iti Lafken we fuse Rapa Nui cuisine with Mapuche cuisine, always using raw materials from local farmers and fishermen. Come enjoy our delicious food and our shows. Read more »

Makona Resturant

With several years of experience satisfying the most demanding palates, at Makona Restaurant we constantly renew ourselves to offer you the best fresh products from the sea of ​​Rapa Nui, combined with fruits from our land. Read more »

Ohi Sushi Easter Island Restaurants

Ohi Sushi

At Ohi Sushi we invite you to enjoy a different gastronomic experience, which combines traditional Japanese cuisine with the best of the fresh products of Easter Island. Read more »

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