The quality of the Easter Island restaurants has improved a lot and offers a wide variety of foods, which means visitors won’t have any problems finding something of their preference.
However, don’t forget that the prices on the island are much more expensive than on continental land and more expensive than one would expect. Restaurants aren’t an exception, but it’s worth trying at least the most traditional foods and tasting the tuna that has spectacular quality and flavor.
In Rapa Nui Café we have created a quiet and very pleasant atmosphere, where our customers can enjoy delicious sweets and cakes made every day, accompanied by Italian coffee of first quality. Read more »
Pea Restobar is the oldest restaurant in Rapa Nui, with 22 years of experience giving our customers the best of the local cuisine and innovating every day to offer always something new and delicious. Read more »
Specialized in sea foods, in Tataku Vave restaurant we offer delicious dishes prepared with care for you to try rapanui unique species while enjoying spectacular views of the sea and cliffs. Read more »
Haka Honu is an expression linked to the sea and the Polynesian culture that defines the action of sliding the body over the waves, as do turtles or surfers challenge the waves every day right in front of our terrace. Read more »
At Casa Esquina, World Cuisine restaurant, we serve tasty dishes of popular cuisine with a gourmet touch, offering every day the most traditional cuisine from around the world, such as italian, arab, asian, chilean and off course, rapanui. Read more »
We are a local home-cooked meals prepared by its own owner, Tia (Aunt) Sonia, who lovingly prepares each dish to give personal attention to their customers. We also provide a daily lunch menu. Read more »