Pea Restobar is the oldest restaurant in Rapa Nui, with 22 years of experience giving our customers the best of the local cuisine and innovating every day to always offer something new and delicious. It was in the Pea Restobar where were born, the today famous, “tuna empanadas”, which have become one of the most typical Easter Island dishes.
Pea means Purity and that is the idea that has governed us since the beginning, purity in the ingredients of our dishes, always prepared with fresh fish and seasonal fruits and vegetables. We invite you to try our variety of ceviches, our fish in seafood sauce, pasta and other specialties of the house, as Tabla Pea, delicious skewers of chicken, fish, shrimp and tropical fruits, perfect to accompany the famous cocktails of our recognized bartenders. Do not miss one of the classics, the “Piña Pea,” a cocktail with pineapple, pisco, coconut, whiskey and the secret ingredient of the house.
Attention Hours: Tuesday to Sunday: 12:00 to 02:00 h