Au Boût du Monde
We are a restaurant that combines the Belgian-French cuisine with the Rapanui, to offer delicious preparations in a beautiful setting and carefully preserved, located right in front of Hanga Vare Vare, Tahai area.
Our specialties are the foie grass duck with onion marmalade, shrimps with curry home made and mango or fresh fish of the day (especially tuna Rapanui) with fine Tahitian vanilla sauce or green curry. We also offer delicious desserts made with black Belgian chocolate, Creme brulee and ice cream.
Our upstairs terrace offers wonderful views of the sea and is a perfect place to watch the sunset, while enjoying some of our special cocktails.