We are a family business in Easter Island built on the values instilled by our ancestors: love for Rapa Nui, the hard work and pride to our roots. Our main goal is to offer tourists a space of relaxation in contact with nature, meeting their accommodation needs, at the same time that encourages them and guide to explore the island and its most amazing places, always with caution and respect for this World Heritage.
In Keu Henua Eco-Hostal we work to publicize agricultural products from the Rapanui ethnicity, to our guests, using the same techniques that were used by our ancestors. Likewise, we seek and apply ecological systems that help us to protect the natural heritage and reduce the cumulative impact of humans on the island. In agricultural habit of the island, the tree products such as banana, sweet potato and taro, were passed from generation to generation. Thus it was preserved until today the quality of the food we share with our guests.